Information

B.Sc. in Hotel Management requires in eligible candidates the combination of various skills such as management, marketing, human resource, communication skills, dexterity, inter-personal skills etc. Being a service industry, it is highly competitive.

During the first year of Hospitality Administration, candidates are taught to develop a foundational understanding of the workings of the hotel administration, its environment, and management with essential skills and tools necessary for running a hotel successfully. The course aims to prepare candidates for more challenging and advanced modules in the second and the third year of the degree program.

The program aims to build in eligible candidates both holistic personality and globally-based exposure to the hotel industry. Students of the course are divided into three groups academically, viz. front office, kitchen, and housekeeping, and are encouraged to pursue their chosen field. The course also includes an internship in the industry for offering students practical exposure.

A semester-wise breakup of the course’s syllabus is tabulated below.